Corn Muffins (Vegan)

1. 1

   Preheat oven to 400u00b0F. Grease either a 12-cup muffin tin or a 9x9 pan.

2. 2

   In a medium bowl, mix together the maple syrup, almond milk, and oil. In a smaller bowl, mix the cornmeal, flour, baking soda, and salt. Gently add the dry mixture to the wet and stir until JUST combined.

3. 3

   Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.