Pot O’ Gold Cookies Recipe

Name: Pot O’ Gold Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Softened; 1/2 cups Plus 2 Tablespoons, Granulated Sugar; 1/2 cups Plus 2 Tablespoons Light Brown Sugar; 1 whole Large Egg; 1-1/2 teaspoon Vanilla; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Cocoa Powder; 2 cups All-purpose Flour; 24 pieces Rolo Candy

Servings: persons

3/4 cups Unsalted Butter, Softened
1/2 cups Plus 2 Tablespoons, Granulated Sugar
1/2 cups Plus 2 Tablespoons Light Brown Sugar
1 whole Large Egg
1-1/2 teaspoon Vanilla
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Cocoa Powder
2 cups All-purpose Flour
24 pieces Rolo Candy

1
["Preheat oven to 350u00b0F. Line 3 baking sheets with silicone baking mats or parchment paper. You don't have to do this, but it will make it much easier to clean if some of the caramel leaks through.", "In a large mixing bowl, beat the butter, granulated sugar and brown sugar until light and fluffy. Add egg and vanilla; beat well. Mix in baking soda, salt, cocoa powder and flour until well combined, but do not overmix.", "Shape dough into 1"" balls. Flatten slightly in the palm of your hand. Place one Rolo in the middle and roll the dough up around it so that it is completely enclosed. Place on prepared cookies sheets, 8 to a sheet, staggering them, as they will spread quite a bit when baked.", "Bake 9-11 minutes until puffy and the edges are set. They will appear very fluffy but will gradually flatten out slightly as they cool.", "Cool 1-2 minutes on pans and then remove to wire racks and cool completely before storing in an airtight container."]

845

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Softened, 1/2 cups Plus 2 Tablespoons, Granulated Sugar, 1/2 cups Plus 2 Tablespoons Light Brown Sugar, 1 whole Large Egg, and more.

Yes, Pot O’ Gold Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot O’ Gold Cookies

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