Pot O’ Gold Cookies Recipe

Name: Pot O’ Gold Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Softened; 1/2 cups Plus 2 Tablespoons, Granulated Sugar; 1/2 cups Plus 2 Tablespoons Light Brown Sugar; 1 whole Large Egg; 1-1/2 teaspoon Vanilla; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Cocoa Powder; 2 cups All-purpose Flour; 24 pieces Rolo Candy

Servings: persons

1
["Preheat oven to 350u00b0F. Line 3 baking sheets with silicone baking mats or parchment paper. You don't have to do this, but it will make it much easier to clean if some of the caramel leaks through.", "In a large mixing bowl, beat the butter, granulated sugar and brown sugar until light and fluffy. Add egg and vanilla; beat well. Mix in baking soda, salt, cocoa powder and flour until well combined, but do not overmix.", "Shape dough into 1"" balls. Flatten slightly in the palm of your hand. Place one Rolo in the middle and roll the dough up around it so that it is completely enclosed. Place on prepared cookies sheets, 8 to a sheet, staggering them, as they will spread quite a bit when baked.", "Bake 9-11 minutes until puffy and the edges are set. They will appear very fluffy but will gradually flatten out slightly as they cool.", "Cool 1-2 minutes on pans and then remove to wire racks and cool completely before storing in an airtight container."]

845

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Softened, 1/2 cups Plus 2 Tablespoons, Granulated Sugar, 1/2 cups Plus 2 Tablespoons Light Brown Sugar, 1 whole Large Egg, and more.

Yes, Pot O’ Gold Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pot O’ Gold Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions