How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Vegetable Soup?

You need 9 ingredients. The key ingredients include: 7 beef bouillon cubes, 5 c. water, 1/2 head cabbage, cut up, 1 c. carrots, sliced, and more.

Is No-Fat Vegetable Soup suitable as soups & stews?

Yes, No-Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fat Vegetable Soup Recipe

Name: No-Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 beef bouillon cubes; 5 c. water; 1/2 head cabbage, cut up; 1 c. carrots, sliced; 2 c. celery, sliced; 1 large onion, chopped; 1 large can whole tomatoes; 1 can bean sprouts; 1 can French-cut green beans

No-Fat Vegetable Soup – a delicious recipe with water, cabbage, carrots, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 beef bouillon cubes
5 c. water
1/2 head cabbage, cut up
1 c. carrots, sliced
2 c. celery, sliced
1 large onion, chopped
1 large can whole tomatoes
1 can bean sprouts
1 can French-cut green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

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No-Fat Vegetable Soup

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