Arroz A La Milanesa (Rice From Milan) Recipe

Name: Arroz A La Milanesa (Rice From Milan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups rice; 1/4 cup achiote oil (Achiote Oil); 1 onion, chopped; 4 1/2 cups beef broth; kosher salt; 5 tomatoes; 1 lb sausage, cooked or (6 ounce) jar mushrooms, drained; 1 lb green peas; 2 tablespoons tomato paste; 2 ounces butter; 1/2 lb parmesan cheese, shredded

Servings: persons

3 1/2 cups rice
1/4 cup achiote oil (Achiote Oil)
1 onion, chopped
4 1/2 cups beef broth
kosher salt
5 tomatoes
1 lb sausage, cooked or (6 ounce) jar mushrooms, drained
1 lb green peas
2 tablespoons tomato paste
2 ounces butter
1/2 lb parmesan cheese, shredded

1
In a pressure cooker, saute onions in achiote oil for a few minutes to soften; add washed and drained rice, stir in hot broth and salt to taste.
2
Cover and cook under pressure for 5 minutes; let pressure subside naturally, about 10 to 15 minutes.
3
Cut tomatoes into thick slices and add to pressure cooker, add peas to cooker, add mushrooms or sausage, cut into slices, into cooker, add tomato paste, mixed with a little water until pourable; cook until rice is tender.
4
Remove from heat and stir in butter and Parmesan.
5
Serve with meat or chicken (that have sauce) and garnish with fresh parsley, if desired.

1228

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups rice, 1/4 cup achiote oil (Achiote Oil), 1 onion, chopped, 4 1/2 cups beef broth, and more.

Yes, Arroz A La Milanesa (Rice From Milan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz A La Milanesa (Rice From Milan)

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