How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Beef Stew?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, undrained, 1 (14 1/2 ounce) can whole tomatoes, undrained, 1 (8 ounce) bag frozen green beans, 1 (8 ounce) bag frozen corn, and more.

Is Grandma'S Beef Stew suitable as soups & stews?

Yes, Grandma'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Beef Stew Recipe

Name: Grandma'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes, undrained; 1 (14 1/2 ounce) can whole tomatoes, undrained; 1 (8 ounce) bag frozen green beans; 1 (8 ounce) bag frozen corn; 1 (8 ounce) bag frozen peas (optional); 1 lb carrot, chopped; 2 medium onions, diced; 2 -3 lbs lean stewing beef; 1 tablespoon salt; 1 tablespoon sugar; 9 slices white bread, cut in 1 in pieces; 1 cup red wine (optional); 2 potatoes, diced (optional)

Warm up with this hearty Grandma'S Beef Stew recipe. Made with tomatoes, tomatoes, green beans and corn. Easy step-by-step instructions included.

This Grandma'S Beef Stew relies on simple, everyday ingredients such as (8 ounce) bag frozen corn, carrot, chopped, medium onions, diced and lean stewing beef. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma'S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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