Bean Pot

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork, Cubed; 2 Tablespoons Vegetable Oil; 1 whole Diced Onion; 2 cloves Finely Chopped Garlic; 1 pound Cubed Potatoes; 1- 1/2 pound Frozen Green Beans; 1 cup Canned Diced Tomatoes; 2 cups Beef Broth; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Basil

Eats Now Editorial Team · 467 kcal · Soups & Stews

Jump to Recipe

Bean Pot – a delicious recipe with Pork, Vegetable Oil, Onion, Garlic, Potatoes, Green Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Pork, Cubed
2 Tablespoons Vegetable Oil
1 whole Diced Onion
2 cloves Finely Chopped Garlic
1 pound Cubed Potatoes
1- 1/2 pound Frozen Green Beans
1 cup Canned Diced Tomatoes
2 cups Beef Broth
1 teaspoon Salt
1/4 teaspoons Black Pepper
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Basil

1
1.
2
Heat oil in large pot over medium high heat.
3
2.
4
Add pork, onion, and garlic and brown until meat is well seared but not cooked through.
5
3.
6
Add remaining ingredients and cook until potatoes are tender, 30 to 45 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Pork, Cubed, 2 Tablespoons Vegetable Oil, 1 whole Diced Onion, 2 cloves Finely Chopped Garlic, and more.

Yes, Bean Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Easiest, Tastiest Split Pea Soup Ever!
Black Bean Soup
Pinto Tortilla Soup - Vince Seeley
Italian Stew (Slow Cooker)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy