How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Vegetable Soup?

You need 7 ingredients. The key ingredients include: 2 c. clear broth, 1/2 medium tomato, 1/2 large celery, chopped, 3 Tbsp. shredded cabbage, and more.

Is No Fat Vegetable Soup suitable as soups & stews?

Yes, No Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fat Vegetable Soup Recipe

Name: No Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. clear broth; 1/2 medium tomato; 1/2 large celery, chopped; 3 Tbsp. shredded cabbage; 1/2 small onion, chopped; 1 carrot, sliced; salt and pepper to taste

No Fat Vegetable Soup – a delicious recipe with clear broth, tomato, celery, cabbage, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. clear broth
1/2 medium tomato
1/2 large celery, chopped
3 Tbsp. shredded cabbage
1/2 small onion, chopped
1 carrot, sliced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fat Vegetable Soup

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