How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 10 ingredients. The key ingredients include: 2 lb. venison stew meat, cut in one-inch cubes, salt and pepper, 3 stalks celery, cut diagonally in one-inch pieces, 1/2 c. chopped onions, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. venison stew meat, cut in one-inch cubes; salt and pepper; 3 stalks celery, cut diagonally in one-inch pieces; 1/2 c. chopped onions; 2 cloves garlic, minced; 1 Tbsp. parsley; 1/2 c. water; 1/2 c. dry red wine; 1 (9 oz.) pkg. frozen artichoke hearts (optional); 1 (8 oz.) can tomato sauce

Venison Stew – a delicious recipe with venison stew meat, salt, stalks celery, onions, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

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