How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chamorro Shrimp Patties?

You need 12 ingredients. The key ingredients include: 1 lb shrimp, cleaned, deveined, chopped, 1 (10 ounce) package frozen mixed vegetables, 1/2 cup celery, chopped, 1 (7 ounce) can corn, drained, and more.

Is Chamorro Shrimp Patties suitable as seafood?

Yes, Chamorro Shrimp Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chamorro Shrimp Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chamorro Shrimp Patties Recipe

Name: Chamorro Shrimp Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cleaned, deveined, chopped; 1 (10 ounce) package frozen mixed vegetables; 1/2 cup celery, chopped; 1 (7 ounce) can corn, drained; 1 medium onion, chopped; 1/2 cup green bell pepper, chopped; salt and pepper, to taste; 2 garlic cloves, minced; 2 eggs; 1/2 cup canned milk; 1/2 cup flour; 1 teaspoon baking powder

Try this homemade Chamorro Shrimp Patties recipe the whole family will love. Made with shrimp, mixed vegetables, celery and corn. Easy step-by-step inst…

This Chamorro Shrimp Patties relies on simple, everyday ingredients such as celery, chopped, (7 ounce) can corn, drained, medium onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chamorro Shrimp Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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