No Fat Lemon Blintz Pie Recipe

Name: No Fat Lemon Blintz Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) carton no fat cottage cheese; 1/3 c. liquid egg substitute (must have 0 grams fat); 2 egg whites; 3/4 c. sugar; 2 tsp. grated lemon peel; 1 tsp. lemon juice; 1/4 c. no fat sour cream; 3 Tbsp. flour; 1/8 tsp. salt; 1 tsp. vanilla

Servings: persons

1 (24 oz.) carton no fat cottage cheese
1/3 c. liquid egg substitute (must have 0 grams fat)
2 egg whites
3/4 c. sugar
2 tsp. grated lemon peel
1 tsp. lemon juice
1/4 c. no fat sour cream
3 Tbsp. flour
1/8 tsp. salt
1 tsp. vanilla

1
Preheat oven to 325u00b0.
2
In blender or food processor, place egg whites, liquid egg substitute, sugar and vanilla.
3
Blend 1 to 2 minutes.
4
Add salt, lemon juice, lemon peel, sour cream and flour. Blend thoroughly for a few seconds.
5
Gradually add and blend in cottage cheese.
6
Spray a 9-inch pie plate with nonstick cooking spray.
7
Pour in mixture.
8
(Be sure it is a big pie plate, the stuff expands.)
9
Bake for 1 hour or until a toothpick inserted in the center of the pie comes out clean.
10
The center of the pie will fall as it cools.
11
This is normal.
12
Use sugar substitute if diabetic.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (24 oz.) carton no fat cottage cheese, 1/3 c. liquid egg substitute (must have 0 grams fat), 2 egg whites, 3/4 c. sugar, and more.

Yes, No Fat Lemon Blintz Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Lemon Blintz Pie

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