Pecan Pie Bars (Cookie Mix) Recipe

Name: Pecan Pie Bars (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 ounce) envelopebetty crocker sugar cookie mix; ½ cup butter or ½ cup margarine, melted; 1 egg; 1 cup packed brown sugar; 2 tablespoons Gold Medal all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon vanilla; 2 eggs; 1 ½ cups chopped pecans

Servings: persons

1
Heat oven to 350F
2
Spray bottom of 13x9-inch pan with cooking spray.
3
In large bowl, stir all Crust ingredients until soft dough forms.
4
Press dough in bottom of pan using floured fingers.
5
Bake 20 minutes.
6
Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended.
7
Pour over hot crust.
8
Bake 15 minutes or until center is set.
9
Cool completely, about 2 hours.
10
For bars, cut into 9 rows by 4 rows.
11
Store covered in refrigerator.
12
***Cook time does not include cooling completely for 2 hours.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 1/2 ounce) envelopebetty crocker sugar cookie mix, ½ cup butter or ½ cup margarine, melted, 1 egg, 1 cup packed brown sugar, and more.

Yes, Pecan Pie Bars (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Pie Bars (Cookie Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions