How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Layered Taco Dip?

You need 7 ingredients. The key ingredients include: 1 can nonfat refried beans, 1 small carton nonfat sour cream, 1 jar salsa, 1 lb. cooked hamburger, drained and rinsed with water, and more.

Is No-Fat Layered Taco Dip suitable as snacks & appetizers?

Yes, No-Fat Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No-Fat Layered Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fat Layered Taco Dip Recipe

Name: No-Fat Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can nonfat refried beans; 1 small carton nonfat sour cream; 1 jar salsa; 1 lb. cooked hamburger, drained and rinsed with water; 1 small onion; 1 pkg. nonfat shredded cheese; chopped lettuce (to your taste)

No-Fat Layered Taco Dip – a delicious recipe with nonfat refried beans, cream, salsa, hamburger, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can nonfat refried beans
1 small carton nonfat sour cream
1 jar salsa
1 lb. cooked hamburger, drained and rinsed with water
1 small onion
1 pkg. nonfat shredded cheese
chopped lettuce (to your taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fat Layered Taco Dip

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