Guacamole Ole Recipe

Name: Guacamole Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet knox unflavored gelatin; ½ cup cold water; ½ cup boiling water; 2 tablespoons lemon juice; ½ teaspoon salt; ¼ teaspoon garlic powder; 3 dashes hot pepper sauce; 2 avocados, mashed; 1 tablespoon chopped onion; 1 tablespoon medium tomatoes, finely chopped

Servings: persons

1 packet knox unflavored gelatin
½ cup cold water
½ cup boiling water
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon garlic powder
3 dashes hot pepper sauce
2 avocados, mashed
1 tablespoon chopped onion
1 tablespoon medium tomatoes, finely chopped

1
Sprinkle Knox Gelatin over cold water in a medium bowl; allow to stand until gelatin is moistened.
2
Add boiling water; stir constantly until gelatin is completely dissolved.
3
Stir in lemon juice, salt, garlic powder and hot pepper sauce.
4
With wire whisk or rotary beater blend gelatin mixture with avacados.
5
Stir in onion and tomato; turn into a mould.
6
Chill until set; unmould.
7
Serve with corn chips or assorted crackers.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet knox unflavored gelatin, ½ cup cold water, ½ cup boiling water, 2 tablespoons lemon juice, and more.

Yes, Guacamole Ole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Ole

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