Salsa of the Gods Recipe

Name: Salsa of the Gods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -40 fresh tomatoes, diced; 1 -3 habanero, finely chopped (seeds included!); 8 anaheim chilies; 3 -4 fresh cayenne peppers; 6 -7 serrano peppers; 1 -2 bunch fresh cilantro, finely chopped; 1 garlic clove, chopped; 12 white onion, chopped; 6 -7 leaves kale, chopped and the veins removed; 4 cups fresh spinach, chopped; 2 tablespoons salt (or to taste)

Servings: persons

20 -40 fresh tomatoes, diced
1 -3 habanero, finely chopped (seeds included!)
8 anaheim chilies
3 -4 fresh cayenne peppers
6 -7 serrano peppers
1 -2 bunch fresh cilantro, finely chopped
1 garlic clove, chopped
12 white onion, chopped
6 -7 leaves kale, chopped and the veins removed
4 cups fresh spinach, chopped
2 tablespoons salt (or to taste)

1
Chop all ingredients except for the peppers and put them in a very large stockpot to boil.
2
Roast all peppers (except for habaneros) in the oven until the skin bubbles (some may be black).
3
Drop the peppers in cold water and peel the skin off.
4
Process all the peppers including habaneros (and the onion if desired) in the food processor until very fine.
5
*warning----do not touch the peppers after processing---the oil sticks to your fingers and burns very badly!
6
Use a spoon and add to the salsa.
7
Boil about half an hour (until the tomatoes cook down) and pour into a large bowl and refrigerate before eating.
8
Serve with lots of tortilla chips and prepare to be addicted!
9
It also goes well in all mexican dishes.
10
You can also add it to some velveeta for queso dip.
11
Freezes well.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 -40 fresh tomatoes, diced, 1 -3 habanero, finely chopped (seeds included!), 8 anaheim chilies, 3 -4 fresh cayenne peppers, and more.

Yes, Salsa of the Gods falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa of the Gods

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions