How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Ginger-Soy Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons soy sauce, 2 tablespoons fish sauce, 1 tablespoon minced fresh mint, and more.

Is No-Fat Ginger-Soy Dressing suitable as seafood?

Yes, No-Fat Ginger-Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Fat Ginger-Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fat Ginger-Soy Dressing Recipe

Name: No-Fat Ginger-Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon minced fresh mint; 1 tablespoon minced fresh cilantro; 2 tablespoons minced fresh ginger; 1 1/2 teaspoons sugar; 1/4 teaspoon crushed red pepper; Salt and freshly ground black pepper

Try this homemade No-Fat Ginger-Soy Dressing recipe the whole family will love. Made with lime juice, soy sauce, fish sauce and fresh mint. Easy step-by…

This No-Fat Ginger-Soy Dressing relies on simple, everyday ingredients such as fresh lime juice, soy sauce, fish sauce and minced fresh mint. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon minced fresh mint
1 tablespoon minced fresh cilantro
2 tablespoons minced fresh ginger
1 1/2 teaspoons sugar
1/4 teaspoon crushed red pepper
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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