No-Fat Fries

1. 1

   (1)Peel if desired, and cut into fry-size strips. Soak them in several changes of cold water until the water no longer turns cloudy when you swish the pieces around.

2. 2

   This speeds the cooking process.

3. 3

   Drain the potatoes well and spread them on several thicknesses of paper towels as needed.

4. 4

   Remove as much of the surface moisture as possible.

5. 5

   (2) Spread the potatoes on a baking sheet in a single layer.

6. 6

   Sprinkle with black pepper and maybe some herbs of your choosing - cayenne is great for those who like it hot.

7. 7

   (3) Bake in a preheated 400u00b0 oven for 20 to 30 minutes. Flip the pieces occasionally so they don't stick to the pan and so that they brown evenly on all sides.

8. 8

   Exact time will depend on the thickness of the potatoes, but what your looking for is a nice, golden color.

9. 9

   (4)

10. 10

    Serve with your favorite condiment: ketchup, vinegar, relish or even salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.