Herby Apple Mashed Potato

1. 1

   Wash the potatoes and peel if preferred.

2. 2

   Mum did, I don't.

3. 3

   I think they're much nicer unpeeled.

4. 4

   All the vitamin C is in the peel.

5. 5

   Cube potatoes and boil until soft - about 8 minutes.

6. 6

   Meanwhile, place apples and a little water into a microwaveable bowl and microwave for a couple of minutes until soft.

7. 7

   Alternatively boil apples and a little water in a saucepan.

8. 8

   When potatoes are cooked, drain, return to saucepan and add butter or oil.

9. 9

   Mash potatoes, removing all lumps.

10. 10

    Mash softened apples slightly with a fork and stir into mashed potato.

11. 11

    Add chosen herb or herbs.

12. 12

    My personal favourite is sprinkles of oregano and basil plus a pinch of garlic powder or onion seeds.

13. 13

    Was unable to add Chinese 5-Spice when entering ingredients for some reason, but that can be nice too sometimes, especially with fish.

14. 14

    Return pan of mashed potatoes to stove and heat gently for a couple of minutes to warm them back up again and serve.

15. 15

    Sometimes a little milk can be good in with this when re-heating after the mashing.

16. 16

    Once more it kind of depends what you're serving it with.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.