How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat "Fried" Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken breast halves, 3/4 c. buttermilk, 3 Tbsp. grated Parmesan cheese, 1/2 c. dry bread crumbs, and more.

Is No-Fat "Fried" Chicken suitable as meat & poultry?

Yes, No-Fat "Fried" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fat "Fried" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fat "Fried" Chicken Recipe

Name: No-Fat "Fried" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 3/4 c. buttermilk; 3 Tbsp. grated Parmesan cheese; 1/2 c. dry bread crumbs; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. black pepper

No-Fat "Fried" Chicken – a delicious recipe with chicken, buttermilk, Parmesan cheese, bread crumbs, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves
3/4 c. buttermilk
3 Tbsp. grated Parmesan cheese
1/2 c. dry bread crumbs
1/2 tsp. rosemary
1/2 tsp. thyme
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

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