No-Fat Creamy Broccoli Soup

1. 1

   Combine chopped vegetables (include the peeled and chopped broccoli stems), broth, water and salt in a large pot.

2. 2

   Bring to a boil. Simmer 20 to 30 minutes until vegetables are tender. Process the soup in blender (in batches) until pureed.

3. 3

   Return to heat. Add skim milk mixed with cornstarch. Cook 5 to 10 minutes to thicken. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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