How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. no-fat cream cheese, 2 (6 1/2 oz.) cans crabmeat, drained, 3 Tbsp. fat-free sour cream, 2 Tbsp. horseradish, and more.

Is No-Fat Crabmeat Dip suitable as seafood?

Yes, No-Fat Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Fat Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fat Crabmeat Dip Recipe

Name: No-Fat Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. no-fat cream cheese; 2 (6 1/2 oz.) cans crabmeat, drained; 3 Tbsp. fat-free sour cream; 2 Tbsp. horseradish; 1 tsp. grated onion; dash of Worcestershire sauce

No-Fat Crabmeat Dip – a delicious recipe with cream cheese, crabmeat, sour cream, horseradish, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. no-fat cream cheese
2 (6 1/2 oz.) cans crabmeat, drained
3 Tbsp. fat-free sour cream
2 Tbsp. horseradish
1 tsp. grated onion
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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No-Fat Crabmeat Dip

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