No Fat Chocolate Cake Recipe

Name: No Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated skim milk; 3/4 c. cocoa; 1 c. sweetened applesauce; 1 tsp. vanilla; 2 c. flour; 1 1/2 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 4 large egg whites (at room temperature)

Servings: persons

1 c. evaporated skim milk
3/4 c. cocoa
1 c. sweetened applesauce
1 tsp. vanilla
2 c. flour
1 1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
4 large egg whites (at room temperature)

1
Preheat oven to 350u00b0.
2
Prepare pans.
3
Heat milk until barely simmering.
4
Remove from heat and whisk in cocoa until thickened and almost smooth.
5
Let stand 2 to 3 minutes to cool.
6
Whisk in applesauce and vanilla.
7
Mix flour, 1 1/4 cups sugar, baking powder, baking soda and salt in large bowl.
8
Beat egg whites in medium bowl until thick and foamy.
9
Gradually beat in remaining 1/4 cup sugar until stiff peaks form.
10
Pour cocoa mixture over flour mixture.
11
Stir just until blended.
12
Gently stir about 1/4 egg whites into flour.
13
Fold in remaining whites until no streaks remain.
14
Pour into pan.
15
Bake 20 to 30 minutes.
16
Cool on wire rack about 10 minutes before removing from pans.

1087

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. evaporated skim milk, 3/4 c. cocoa, 1 c. sweetened applesauce, 1 tsp. vanilla, and more.

Yes, No Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Chocolate Cake

How did you like this recipe?

Frequently Asked Questions