Marionberry Compote with Angel Food Cake Recipe

Name: Marionberry Compote with Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/3 cup sugar; 1 tablespoon fresh lemon juice; 3 whole allspice; 3 cups fresh or frozen marionberries; Angel food cake, store-bought; Whipped cream, as an accompaniment, recipe follows; 1 cup very cold heavy cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup water
1/3 cup sugar
1 tablespoon fresh lemon juice
3 whole allspice
3 cups fresh or frozen marionberries
Angel food cake, store-bought
Whipped cream, as an accompaniment, recipe follows
1 cup very cold heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract

1
Bring water, sugar, lemon juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
2
Boil until reduced to about 1/4 cup.
3
Remove allspice and stir in berries.
4
Cook, tossing gently until berries are warm and juices begin releasing, about 3 to 4 minutes.
5
Serve over store-bought angel food cake and top with whipped cream.
6
Beat cream in a chilled bowl until frothy.
7
Slowly beat in sugar and vanilla and continue beating until soft, glossy peaks form, scraping bowl often.
8
Refrigerate until ready to use, then beat lightly with a whisk before serving.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/3 cup sugar, 1 tablespoon fresh lemon juice, 3 whole allspice, and more.

Yes, Marionberry Compote with Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marionberry Compote with Angel Food Cake

How did you like this recipe?

Frequently Asked Questions