Festive Chocolate Mousse Cake Recipe

Name: Festive Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ladyfingers, 3 packages; 2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels; 1 ¼ cups hot coffee; 2 tablespoons canola oil; 2 cups heavy whipping cream, whipped to soft peaks; ⅓ cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels; 1 teaspoon heavy whipping cream; 1 tablespoon hot coffee; whipped cream, and (optional); orange rind twists (optional)

Servings: persons

36 ladyfingers, 3 packages
2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 ¼ cups hot coffee
2 tablespoons canola oil
2 cups heavy whipping cream, whipped to soft peaks
⅓ cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 teaspoon heavy whipping cream
1 tablespoon hot coffee
whipped cream, and (optional)
orange rind twists (optional)

1
For mousse cake:.
2
Line bottom and side of 9 inch springform pan with split ladyfingers.
3
Place morsels in bowl of food processor fitted with medal blade.
4
With processor running slowly add hot coffee.
5
Add oil and process until smooth.
6
Transfer chocolate mixture to large bowl: cool for 2-3 minutes.
7
Fold whipped cream into cooled chocolate until no white streaks remain.
8
Pour 1/3 of mousse mixture into prepared pan.
9
Place a layer of spiit ladyfingers over mousse layer.
10
Pour 1/3 of mousse mixture over ladyfingers.
11
Repeat with remain split ladyfingers and mouse mixture.
12
Cover; refrigerate overnight.
13
For chocolate glaze:.
14
Heat morsels, cream and hot coffee in uncovered, medium microwave-safe bowl on hight power for 1 minute; stir until smooth.
15
Add additional coffee if needed to obtain drizzle consistency.
16
Remove side of pan.
17
Drizzle sides and top with chocolate glaze.
18
Garnish with whipped cream and curls, if desired.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 ladyfingers, 3 packages, 2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, 1 ¼ cups hot coffee, 2 tablespoons canola oil, and more.

Yes, Festive Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Chocolate Mousse Cake

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