How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/4 c. cornstarch, 1/2 c. unsweetened cocoa, 1 tsp. baking powder, and more.

Is No-Fat Chocolate Cake suitable as baking & desserts?

Yes, No-Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Chocolate Cake Recipe

Name: No-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/4 c. cornstarch; 1/2 c. unsweetened cocoa; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 to 1 1/4 c. sugar (as pleases you); 1 c. water or 2 mashed ripe bananas and enough water to make 1 c.; 3 egg whites; 1/2 c. corn syrup (light or dark)

No-Fat Chocolate Cake

Eats Now Editorial Team · 683 kcal · Baking & Desserts

No-Fat Chocolate Cake – a delicious recipe with flour, cornstarch, unsweetened cocoa, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Fat Chocolate Cake

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