Neiman-Marcus Butter Cake – a delicious recipe with cake mix, eggs, butter, cream cheese, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Grease a 13 x 9 x 2-inch baking pan.
3
Pour cake mix into mixing bowl.
4
Mix in 1 slightly beaten egg and butter to a moist dough consistency.
5
Press mixture evenly in baking pan.
6
Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
7
Beat in sugar gradually, until smooth; this takes several minutes.
8
Pour cream cheese mixture over dough in baking pan.
9
Bake 35 to 40 minutes.
10
Watch carefully so base doesn't get too brown.
11
The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
12
Cut into squares to serve.
13
Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.
983
kcal
Calories
52
g
Fat
117
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package pillsbury pudding-included yellow cake mix (Pillsbury brand makes a big difference in the outcome of the cake, 2-layer size), 4 eggs, 1/2 cup melted butter, 8 ounces cream cheese, room temperature, and more.
Yes, Neiman-Marcus Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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