Haunted Graveyard Pudding – a delicious recipe with cold milk, chocolate flavor, cookies, milano cookies, black decorating gel, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pour cold milk into a large bowl; add pudding mix and stir together; beat with a wire whisk for several minutes.", "Stir in half of the crushed Oreos.", "Spoon mixture into an oblong casserole dish or baking pan.", "Sprinkle top of pudding with the rest of the Oreo cookies.", "Refrigerate for 1 hour, or until ready to serve.", "Just prior to serving, use the decorator icing or gel to write on the tops of the cookies some messages like""RIP"" and stick them partway into the pudding, slightly bent.", "Make ghosts with the can of whipped cream, basically as a big blob, with 2 chocolate chips stuck in for the eyes.", "Place the candy pumpkins around on top of the crushed cookies, and sprinkle with jimmies to fill in the empty spots.", "Serve chilled."]
469
kcal
Calories
23
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups cold milk, 2 (4 ounce) boxes chocolate flavor instant pudding and pie filling mix or (4 ounce) boxes vegetarian instant chocolate pudding mix, 1 (20 ounce) package nabisco Oreo cookies, crushed, 6 -10 pepperidge farm milano cookies, and more.
Yes, Haunted Graveyard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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