How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 tsp. cinnamon, and more.

Is No-Fat Carrot Cake suitable as baking & desserts?

Yes, No-Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Carrot Cake Recipe

Name: No-Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 2 c. grated carrots; 3 egg whites or 2 1/4 tsp. egg replacer, mixed in 1/4 c. water; 1 (20 oz.) can crushed pineapple with juice; 1 (8 oz.) can crushed pineapple, drained

No-Fat Carrot Cake

Eats Now Editorial Team · 1086 kcal · Baking & Desserts

No-Fat Carrot Cake – a delicious recipe with flour, sugar, baking soda, cinnamon, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Fat Carrot Cake

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