Larry'S Mojito Cake Recipe

Name: Larry'S Mojito Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces crushed pineapple, un-drained; 1 lime, juice of; 1 lb angel food cake mix; 8 ounces reduced-fat cream cheese, softened; 1/4 cup limeade, from concentrate; powdered sugar (reviewer used 4 tablespoons); 1 teaspoon rum extract; 2 -4 tablespoons rum (add more if you want) (optional); 8 ounces Cool Whip Lite (a little over 3 cups); 1/3 cup toasted shredded sweetened coconut; lime zest; mint leaf

Servings: persons

20 ounces crushed pineapple, un-drained
1 lime, juice of
1 lb angel food cake mix
8 ounces reduced-fat cream cheese, softened
1/4 cup limeade, from concentrate
powdered sugar (reviewer used 4 tablespoons)
1 teaspoon rum extract
2 -4 tablespoons rum (add more if you want) (optional)
8 ounces Cool Whip Lite (a little over 3 cups)
1/3 cup toasted shredded sweetened coconut
lime zest
mint leaf

1
["Preheat oven to 350u00b0F.", "Spray a 13x9 inch metal pan with cooking spray.", "If you use a Pyrex dish, reduce the heat to 325u00b0F.", "You can also use a 15x10 inch pan, which is what Larry uses.", "In a mixing bowl, stir together the pineapple, lime juice, rum, and angel food cake mix.", "Pour the mixture into the pan and bake it using the following cook times - 18-24 minutes for a 15x10 inch pan or about 25 minutes for a 13x9 inch pan.", "Let cool completely in pan.", "In mixing bowl, beat together the softened cream cheese and limeade concentrate.", "Check for sweetness.", "Add sugar if you feel you need it - I used 4 tablespoons.", "Beat in rum extract and rum, if using,, then fold in Cool Whip Lite.", "Spread over cooled cake.", "Sprinkle with coconut and lime zest.", "Top each serving with mint leaves.", "Larry says, ""One last thing. It's fairly low fat. You could get away with using Cool Whip Free rather than Cool Whip Lite, but I personally would not trade out the low fat cream cheese for fat free because the texture would not be as smooth.""."]

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces crushed pineapple, un-drained, 1 lime, juice of, 1 lb angel food cake mix, 8 ounces reduced-fat cream cheese, softened, and more.

Yes, Larry'S Mojito Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Larry'S Mojito Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions