How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Lemon Cake?

You need 9 ingredients. The key ingredients include: 2 eggs (beaten), 1/2 cup butter (softened), 1 1/2 cups sugar, 1 teaspoon vanilla, and more.

Is Cranberry Lemon Cake suitable as baking & desserts?

Yes, Cranberry Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Lemon Cake Recipe

Name: Cranberry Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs (beaten); 1/2 cup butter (softened); 1 1/2 cups sugar; 1 teaspoon vanilla; 1 lemon, zest of; 1 lemon, juice of; 1 1/2 cups flour; 1 teaspoon baking powder; 2 -3 cups cranberries (use the lesser amount if you don't like them as tart as I do)

Cranberry Lemon Cake – a delicious recipe with eggs, butter, sugar, vanilla, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 lemon, zest of
1 lemon, juice of
1 1/2 cups flour
1 teaspoon baking powder
2 -3 cups cranberries (use the lesser amount if you don't like them as tart as I do)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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