How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Brown Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. self-rising cornmeal (white or yellow), 1/2 c. self-rising flour, 1/2 c. whole wheat flour, 1 tsp. soda, and more.

Is No-Fat Brown Bread suitable as general?

Yes, No-Fat Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fat Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Brown Bread Recipe

Name: No-Fat Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self-rising cornmeal (white or yellow); 1/2 c. self-rising flour; 1/2 c. whole wheat flour; 1 tsp. soda; 1/3 c. dark molasses (more, if you like!); 1 c. buttermilk; 1/2 c. raisins

Bake this irresistible No-Fat Brown Bread at home. Made with cornmeal, flour, whole wheat flour and soda. Easy step-by-step instructions included.

This No-Fat Brown Bread relies on simple, everyday ingredients such as self-rising flour, whole wheat flour, soda and buttermilk. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. self-rising cornmeal (white or yellow)
1/2 c. self-rising flour
1/2 c. whole wheat flour
1 tsp. soda
1/3 c. dark molasses (more, if you like!)
1 c. buttermilk
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

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No-Fat Brown Bread

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