Biscottis Recipe – Eats Now

Name: Biscottis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE BISCOTTI:; 8 cups White Lily All-purpose Flour; 2 Tablespoons Baking Powder; 1 pinch Salt; 1 stick Salted Butter; 1 cup Crisco; 4 whole Egg Yolks, Keep Whites For Icing; 1 cup Sugar; 2 teaspoons Vanilla; 1 cup Milk; _____; FOR THE ICING:; 3 teaspoons Lemon Juice; 1 box Powdered Sugar (16 Ounce Box); Food Coloring (optional)

Servings: persons

FOR THE BISCOTTI:
8 cups White Lily All-purpose Flour
2 Tablespoons Baking Powder
1 pinch Salt
1 stick Salted Butter
1 cup Crisco
4 whole Egg Yolks, Keep Whites For Icing
1 cup Sugar
2 teaspoons Vanilla
1 cup Milk
_____
FOR THE ICING:
3 teaspoons Lemon Juice
1 box Powdered Sugar (16 Ounce Box)
Food Coloring (optional)

1
Preheat oven to 425 degrees F.
2
Sift first three (dry) ingredients together. Cut in butter and Crisco (both need to be softened).
3
In a separate bowl, beat egg yolks, sugar, vanilla, and milk in that order.
4
Make a well in the middle of dry ingredients and pour egg/milk mixture in the middle. Mix into a soft dough ball and cover with a towel. Let rest for 20 minutes.
5
Roll dough into ping pong sized balls and put on very lightly greased baking sheet. Bake for 10-12 minutes or until lightly golden brown. All ovens are different so watch carefully! Remove from oven and allow to cool.
6
Icing:
7
Beat egg whites until stiff peaks form. Gradually add sugar and lemon. Tint with food coloring if you like. (Her's were light pink).
8
With a spoon, cover the biscotti in icing, removing any excess. Lay on wax paper to dry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BISCOTTI:, 8 cups White Lily All-purpose Flour, 2 Tablespoons Baking Powder, 1 pinch Salt, and more.

Yes, Biscottis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscottis

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