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1. Cut a hole in the center of your sandwich bread slices. You can do this freehand or using a cookie or biscuit cutter. Lightly spread butter on both sides of the bread, and the circle you cut out of the bread. If preparing gluten free and non-gluten free, cut and butter all of the gluten free bread slices first, then prepare all wheat bread, then wash your hands.
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2. Heat two skillets over medium heat (or one skillet, if you are only using one type of bread).
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3. When pan is warm, place a slice of bread in the pan along with its cut out center (place the center piece beside the bread slice). Crack an egg into the hole in the slice of bread. Use one skillet for all gluten free bread and another for all wheat bread.
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4. When the egg has solidified on the bottom, use a spatula to flip the bread/egg over. If the egg is sticking a lot, it's probably too soon to flip it. Flip over the small toast circle, also. Try not to break the egg yolk when you flip it!
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5. Cook for another couple of minutes, until the egg is cooked through and the bread is golden brown on the bottom.
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6. Repeat with any remaining bread slices.
