Melva'S Corn Casserole

Name: Melva'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 3 tsp. baking powder; 1/2 tsp. salt; 1 onion, chopped; 2 cans cream-style corn; 2 Tbsp. cooking oil; 1/4 tsp. baking soda; 1/2 c. flour; 1 c. grated cheese; 6 eggs, beaten; 1 bell pepper, chopped

Eats Now Editorial Team · 1420 kcal · General

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Melva'S Corn Casserole – a delicious recipe with cornmeal, baking powder, salt, onion, cream-style, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
3 tsp. baking powder
1/2 tsp. salt
1 onion, chopped
2 cans cream-style corn
2 Tbsp. cooking oil
1/4 tsp. baking soda
1/2 c. flour
1 c. grated cheese
6 eggs, beaten
1 bell pepper, chopped

1
Mix cornmeal, flour, soda, baking powder and salt.
2
Saute in butter the onion and bell pepper.
3
Heat oil in 2 casserole dishes. Pour surplus oil in mixture.
4
Pour mixture in the 2 dishes and bake at 350u00b0
5
until done.

1420

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 3 tsp. baking powder, 1/2 tsp. salt, 1 onion, chopped, and more.

Yes, Melva'S Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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