Neiman-Marcus Squares

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened.

3. 3

   Pat mixture into bottom of well-greased 15 x 10-inch jelly roll pan.

4. 4

   Beat remaining 2 eggs, lightly, then beat in cream cheese and powdered sugar.

5. 5

   Stir in coconut and nuts.

6. 6

   Pour over mixture in jelly roll pan, spreading evenly.

7. 7

   Bake 45 to 50 minutes or until golden brown.

8. 8

   Cool pan on wire rack to room temperature.

No additional tips available.