Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. butter; 1/2 c. shortening; 1 lb. light brown sugar; 1 c. sugar; 5 eggs; 3 c. sifted plain flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 1 c. chopped nuts (use walnuts, if possible)

Eats Now Editorial Team · Baking & Desserts

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Brown Sugar Pound Cake – a delicious recipe with butter, shortening, light brown sugar, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1/2 c. shortening
1 lb. light brown sugar
1 c. sugar
5 eggs
3 c. sifted plain flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts (use walnuts, if possible)

1
Cream butter and shortening; gradually add brown sugar and regular sugar.
2
Add eggs, one at a time.
3
Add sifted dry ingredients alternately with milk.
4
Add vanilla and chopped walnuts.
5
Bake at 350u00b0 for 1 hour and 15 minutes in tube pan (cool 10 minutes).
6
Remove from pan and glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1/2 c. shortening, 1 lb. light brown sugar, 1 c. sugar, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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