Sauerkraut Apple Cake Recipe

Name: Sauerkraut Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup sugar; 1 cup sauerkraut, rinsed, drained; ½ cup brown sugar, packed; 1 large tart apple; 1 cup vegetable oil; 1 cup walnuts, chopped; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon nutmeg; 2 -3 tablespoons whipping cream; 1 tablespoon orange zest; 8 ounces cream cheese, softened; 4 ½ cups powdered sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract

Servings: persons

4 large eggs
1 cup sugar
1 cup sauerkraut, rinsed, drained
½ cup brown sugar, packed
1 large tart apple
1 cup vegetable oil
1 cup walnuts, chopped
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon nutmeg
2 -3 tablespoons whipping cream
1 tablespoon orange zest
8 ounces cream cheese, softened
4 ½ cups powdered sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

1
["in large bowl, beat eggs and sugars.set aside.", "squeeze sauerkraut after rinsing till dry.", "finely chop and add to egg mixture -- add oil and walnuts --", "combine flour, baking powder, baking soda and salt and nutmeg.", "stir into egg mixture.", "line bottom of 2 8"" round cake pans with waxed paper.", "grease and flour paper.", "pour batter into pans --", "bake at 350* for 35-40 minutes or toothpick test.", "cool in pans for 10 minutes.then remove and place on racks to cook completely.", "FROSTING:.", "beat cream cheese and 2 tbls cream in small bowl --", "add sugar, beat till fluffy --", "add orange peel.cinnamon and vanilla.mix well.", "add remaining cream if needed --", "spread between layers and cover entire cake.", "garnish with walnuts if desired --", "store leftovers in the refrigerator."]

2300

kcal

Calories

127

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 large eggs, 1 cup sugar, 1 cup sauerkraut, rinsed, drained, ½ cup brown sugar, packed, and more.

Yes, Sauerkraut Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Apple Cake

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