How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Loaf/Muffins?

You need 13 ingredients. The key ingredients include: 3 eggs, beaten, 2 cups sugar, 2 ½ cups zucchini, shredded, 1 cup oil, and more.

Is Zucchini Loaf/Muffins suitable as baking & desserts?

Yes, Zucchini Loaf/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Loaf/Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Loaf/Muffins Recipe

Name: Zucchini Loaf/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 cups sugar; 2 ½ cups zucchini, shredded; 1 cup oil; 2 teaspoons vanilla; 3 cups flour; 2 teaspoons salt; ¼ teaspoon allspice; ½ teaspoon nutmeg; ½ teaspoon baking powder; 2 teaspoons baking soda; ½ tablespoon cinnamon; ½ cup walnuts or ½ cup raisins

Zucchini Loaf/Muffins

Eats Now Editorial Team · 1486 kcal · Baking & Desserts

Zucchini Loaf/Muffins – a delicious recipe with eggs, sugar, zucchini, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Loaf/Muffins

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