Savory Pie and Turnover Dough — Baking & Desserts recipe

Savory Pie and Turnover Dough

Eats Now Editorial Team  · 400 kcal  · Baking & Desserts

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Bake this irresistible Savory Pie and Turnover Dough at home. Made with flour, kosher, cold water and vinegar. Easy step-by-step instructions included.

This Savory Pie and Turnover Dough relies on simple, everyday ingredients such as unbleached flour, kosher or sea salt, cold water and vinegar. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Pie and Turnover Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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