Savory Pie and Turnover Dough

1. 1

   Mix the flour in a large bowl with the salt, then incorporate the water, vinegar, and egg yolks and work with your hands until the dough forms a smooth ball.

2. 2

   Let sit for 30 minutes covered with plastic wrap.

3. 3

   Roll the dough into a 10 x 15inch rectangle.

4. 4

   With a rubber spatula spread 1/3 cup of the lard over the dough.

5. 5

   With the aid of a knife, fold one side over the top, then fold over the other side, business-letter fashion.

6. 6

   Wrap again in plastic wrap and refrigerate for 15 minutes.

7. 7

   Repeat, using another 1/3 cup of the lard, refrigerate 15 minutes more, and repeat a third time, leaving the dough refrigerated this time for 1 hour.

8. 8

   The dough is better still if refrigerated overnight.

9. 9

   [May be frozen]

No nutritional information available.

No additional tips available.