No Fail Pie Crust

1. 1

   Mix all dry ingredients and add grease.

2. 2

   Mix thoroughly.

3. 3

   Add enough milk to moisten the dough.

4. 4

   DON'T OVER STIR as the crust will be to hard after it cooks.

5. 5

   The dough will be wet, split dough in two.

6. 6

   Flour board then sprinkle flour on the roll of dough.

7. 7

   Use the pie roller to spread the dough (add flour to your pie roller). Makes a complete pie crust.

8. 8

   Bake at 325u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

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