No-Fail Pie Crust

1. 1

   Combine flour, shortening and salt.

2. 2

   Combine vinegar, water and egg.

3. 3

   Add to flour mixture; mix to form dough.

4. 4

   Roll out to desired thickness for pies and cobblers.

5. 5

   Makes 3 single pie crusts.

No nutritional information available.

No additional tips available.