Creamy Cranberry Coffee Cake Recipe

Name: Creamy Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 egg; 3/4 cup orange juice; 1/4 cup butter, melted; 1 teaspoon vanilla; 2 cups coarsely chopped cranberries, fresh or frozen; 1 tablespoon orange zest; Cream Cheese Layer; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; Topping; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 cup cold butter

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla
2 cups coarsely chopped cranberries, fresh or frozen
1 tablespoon orange zest
Cream Cheese Layer
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
Topping
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter

1
In a big mixing bowl, mix together the first four ingredients.
2
In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.
3
Fold in the cranberries and orange peel.
4
Pour mixture into a greased 9-inch springform pan.
5
In a mixing bowl, add the cream cheese and sugar; beat until smooth and creamy.
6
Add the egg and vanilla; stir to mix well.
7
Spread cream cheese mixture over the batter.
8
Mix together the flour and sugar; using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.
9
Sprinkle over the top.
10
Place springform pan on top of a baking sheet.
11
Bake at 350u00b0 for 70-75 minutes or until golden brown.
12
Let cool on a wire rack 15 minutes before removing the sides of the pan.

1149

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Creamy Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cranberry Coffee Cake

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