S'More Snack Cake – a delicious recipe with flour, graham cracker crumbs, baking powder, baking soda, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
Grease and flour 13x9-inch pan.
3
In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
4
In large bowl, beat brown sugar, shortening and eggs until well blended.
5
Add dry ingredients and milk; mix at low speed 1 minute.
6
Stir in 2/3 cup of the chocolate chips.
7
Spread batter evenly in greased and floured pan.
8
Bake at 350u00b0F for 25 to 35 minutes until toothpick inserted in center comes out clean.
9
Cool 15 minutes.
10
Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
11
Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
12
Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
13
Cool completely.
892
kcal
Calories
35
g
Fat
109
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 cups graham cracker crumbs (24 squares), 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, S'More Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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