Bake this irresistible No Fail Pie Crust at home. Made with flour, salt, shortening and water. Easy step-by-step instructions included.
This No Fail Pie Crust relies on simple, everyday ingredients such as flour, salt, shortening (crisco) or oil and water or milk. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Fail Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026