How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Banana Chocolate Pudding?

You need 6 ingredients. The key ingredients include: 1-3/4 cups cold milk, 1 package (3.9 ounces) instant chocolate pudding mix, 24 vanilla wafers, 2 large firm bananas, and more.

Is Layered Banana Chocolate Pudding suitable as baking & desserts?

Yes, Layered Banana Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Banana Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Banana Chocolate Pudding Recipe

Name: Layered Banana Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups cold milk; 1 package (3.9 ounces) instant chocolate pudding mix; 24 vanilla wafers; 2 large firm bananas; 1 carton (8 ounces) frozen whipped topping, thawed; Grated chocolate, optional

Layered Banana Chocolate Pudding – a delicious recipe with cold milk, chocolate pudding, vanilla wafers, bananas, frozen whipped topping, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
24 vanilla wafers
2 large firm bananas
1 carton (8 ounces) frozen whipped topping, thawed
Grated chocolate, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Banana Chocolate Pudding

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