Angel Food Christmas Candy

1. 1

   In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300u00b0 (hard-crack stage) on a candy thermometer. Do not overcook.

2. 2

   Remove from the heat and quickly stir in baking soda. Pour into a buttered 13x9-in. pan. Do not spread candy; mixture will not fill pan.

3. 3

   When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.