How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Pastry Shells?

You need 6 ingredients. The key ingredients include: 3 1/2 c. plain flour (unsifted), 1 1/4 c. shortening, 1 1/2 tsp. salt, 1 egg, and more.

Is No Fail Pastry Shells suitable as baking & desserts?

Yes, No Fail Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Pastry Shells Recipe

Name: No Fail Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. plain flour (unsifted); 1 1/4 c. shortening; 1 1/2 tsp. salt; 1 egg; 1 Tbsp. vinegar; 8 Tbsp. cold water

No Fail Pastry Shells – a delicious recipe with flour, shortening, salt, egg, vinegar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. plain flour (unsifted)
1 1/4 c. shortening
1 1/2 tsp. salt
1 egg
1 Tbsp. vinegar
8 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fail Pastry Shells

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