How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies?

You need 14 ingredients. The key ingredients include: 2 cups oatmeal, 1 14 bob's red mill gluten-free flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies suitable as baking & desserts?

Yes, Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies Recipe

Name: Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oatmeal; 1 14 bob's red mill gluten-free flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup coconut oil; ½ cup soft butter; 1 cup natural-style peanut butter; 1 cup brown sugar or 1 cup raw sugar; 2 eggs; 1 teaspoon vanilla; ½ cup chopped dry roasted peanuts; ¾ cup roasted salted sunflower seeds; 1 cup dark chocolate, chopped into chunks

Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies

Eats Now Editorial Team · 1884 kcal · Baking & Desserts

Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies – a delicious recipe with oatmeal, flour, baking powder, baking soda, salt, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies

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