How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies?

You need 14 ingredients. The key ingredients include: 2 cups oatmeal, 1 14 bob's red mill gluten-free flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies suitable as baking & desserts?

Yes, Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Peanut Sunflower Dark Choc Chun

Name: Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oatmeal; 1 14 bob's red mill gluten-free flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup coconut oil; ½ cup soft butter; 1 cup natural-style peanut butter; 1 cup brown sugar or 1 cup raw sugar; 2 eggs; 1 teaspoon vanilla; ½ cup chopped dry roasted peanuts; ¾ cup roasted salted sunflower seeds; 1 cup dark chocolate, chopped into chunks

Start your day right with this Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies recipe. Made with oatmeal, flour, baking powder and baking s…

This Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies relies on simple, everyday ingredients such as oatmeal, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 1884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1884

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Oatmeal Peanut Sunflower Dark Choc Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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