Herbed Pizza Biscuits

1. 1

   Preheat oven to 35o.

2. 2

   In a small bowl, combine Bisquick, tomato sauce, and Italian seasoning; blend well.

3. 3

   Pinch off about 2 teaspoons of dough, roll into a ball and place on a lightly greased baking sheet.

4. 4

   Repeat until all of the dough has been used up.

5. 5

   Top each ball with a slice of pepperoni; press to flatten slightly.

6. 6

   Bake until pepperoni is bubbly and biscuit is golden around the edges, about 10 minutes.

No additional tips available.