How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Fudge?

You need 5 ingredients. The key ingredients include: 1/3 cup margarine or butter, 1/4 cup milk, 1 (16 oz.) powdered sugar, 1/2 cup PLANTERS Walnuts, and more.

Is No-Fail Fudge suitable as baking & desserts?

Yes, No-Fail Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Fudge Recipe

Name: No-Fail Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine or butter; 1/4 cup milk; 1 (16 oz.) powdered sugar; 1/2 cup PLANTERS Walnuts; 1/2 cup peanut butter chips

No-Fail Fudge – a delicious recipe with margarine, milk, powdered sugar, Walnuts, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup margarine or butter
1/4 cup milk
1 (16 oz.) powdered sugar
1/2 cup PLANTERS Walnuts
1/2 cup peanut butter chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fail Fudge

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