How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Fudge?

You need 7 ingredients. The key ingredients include: 1 can Milnot, 3/4 stick margarine, 4 1/2 c. sugar, 1 oz. jar Marshmallow Creme, and more.

Is No-Fail Fudge suitable as baking & desserts?

Yes, No-Fail Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Fudge Recipe

Name: No-Fail Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Milnot; 3/4 stick margarine; 4 1/2 c. sugar; 1 oz. jar Marshmallow Creme; 12 oz. pkg. semi-sweet chocolate chips; 1 c. pecans, chopped (optional); 1 tsp. vanilla

No-Fail Fudge – a delicious recipe with margarine, sugar, Marshmallow Creme, semi-sweet chocolate chips, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Milnot
3/4 stick margarine
4 1/2 c. sugar
1 oz. jar Marshmallow Creme
12 oz. pkg. semi-sweet chocolate chips
1 c. pecans, chopped (optional)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fail Fudge

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