No-Fail Fudge — Baking & Desserts recipe

No-Fail Fudge

Eats Now Editorial Team  · 1927 kcal  · Baking & Desserts

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Bake this irresistible No-Fail Fudge at home. Made with margarine, sugar, Marshmallow Creme and semi-sweet chocolate chips. Easy step-by-step instructio…

This No-Fail Fudge relies on simple, everyday ingredients such as milnot, margarine, sugar and jar marshmallow creme. It comes together quickly and makes 4 servings, at about 1927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Fail Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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